A friend of mine sent me a reminder today that I needed to continue this blog. Truth be told, I have completely forgotten about this blog. It’s been two years since I last published. I already finished my second master degree, visited a few countries, and I currently lead a health promotion project for people living with HIV. Running a blog is difficult for someone … Continue reading Coming up for air and restart!
So I was in a meeting today with a bunch of public health professionals when the conversation turned towards what new diets my co-workers are in. Admittedly, as a veteran of diet fads, the conversation piqued my interest. Ten years ago, despite having a healthy weight and an active lifestyle, I said goodbye to carbohydrates and said hello piles of meat for breakfast, meat for … Continue reading Orange is the New Black, and Sorghum is the New Quinoa?
Then First Lady, Michelle Obama, and the Federal Drug Administration announced in March 2016 an improved version of the nutrition label that will be used on products nation-wide (The Office of the First Lady, 2016). As both a student and a public health professional, I was very excited about the change because the label is said to reflect the most current science. Most of all, the … Continue reading New Nutrition Facts Label to be Delayed?
On January 25th, The Washington Post published a memorandum sent by the Agricultural Research Services to its workers stating “starting immediately and until further notice, ARS will not release any public-facing documents. This includes, but is not limited to, news releases, photos, fact sheets, news feeds, and social media content” (DelReal, 2017). The memorandum has caused flurries of social media posts from Science Magazine, to Buzzfeed, to The Hill, and rebuttals from decidedly conservative websites such as the Daily Caller. Following clarifications from the United States Department of Agriculture, the email memorandum has since been rescinded owing to the email not having been officially given guidance from the United States Department of Agriculture (DelReal, 2017). Michael Young, the USDA acting deputy administrator, also clarified that the memorandum he drafted (not from the ARS), is fairly standard practice during administration transition (DelReal, 2017).
But why did the memorandum caused such a commotion? Some point to Trump’s poor handling of appointees and some call the memo a gag order. What is most important however is to pay attention to any information coming from the ARS or any arm of the USDA. Here are the two reasons, I think, why public health professionals and citizens should be vigilant about what is happening at the USDA.
The USDA is a large organization with a far-ranging mission and responsibilities.
The Department provides guidance and technical expertise in the area of food, agriculture, natural resources, rural development and nutrition (Agriculture, 2017). Any recommendations provided by the USDA has real-life consequences for public health professionals and citizens alike. You remember the 2015 Dietary Guidelines for Americans? Those guidelines are partly developed by the USDA. Those guidelines are used as the basis by the government to implement nutrition-related programs and interventions. Continue reading “A Student’s Reflection on the USDA Memo Regarding the Public Facing Documents Controversy”
As a public health student and worker, I am very anxious to hear President Trump’s policy position in the area of nutrition and food access. It is important for the public health field to understand Trump’s position because the prevalence of obesity in the United States continue to worsen. In fact, almost 35% of adult males and 40% adult females in the country are obese … Continue reading Wait and See? Public Health Nutrition Under Trump